Museum of the Olive and Greek Olive Oil - Othonos Amalias 129
4.6/5
★
based on 8 reviews
Contact Museum of the Olive and Greek Olive Oil
Address : | Othonos Amalias 129, Sparti 231 00, Greece |
Phone : | 📞 +789 |
Postal code : | 231 |
Website : | http://www.piop.gr/el/diktuo-mouseiwn/Mouseio-Elias-Kai-Ellinikou-Ladiou/to-mouseio.aspx |
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Description : | Immersive museum dedicated to the Greek olive, featuring historic presses & fossilized olive leaves. |
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Joshua Grippo on Google
★ ★ ★ ★ ★ This museum starts at the beginning of the olive and takes you on a journey to modern times.
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SHADI BADRAN on Google
★ ★ ★ ★ ★ Very nice experience to know the different types of Olive Oil
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David Tomsic on Google
★ ★ ★ ★ ★ The best attraction in the city. So many interesting facts about olives. Must visit. Only the gift shop should be richer.
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Andrew Alexeyev on Google
★ ★ ★ ★ ★ 4 eur per person. Free parking nearby. Very interesting museum. You can buy olive soap there.
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Tammi Packer on Google
★ ★ ★ ★ ★ Very informative stop for the history of olive oil pressing through the decades
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Sara Gradwohl (Saranger) on Google
★ ★ ★ ★ ★ This is a wonderful museum where you can learn all about the history of olive-growing in Greece, as well as the uses and processing of olives (to eat, oil, and other products). Several short films in Greek with English subtitles. All information in both Greek and English makes understanding what you’re seeing easy.
The small working models downstairs are delightful and outside in the open air area you can see life-size examples of the olive pressing equipment over the years.
Small gift shop. Friendly and welcoming staff. If you are interested in olives and olive oil, don’t miss this little gem!
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Anne on Google
★ ★ ★ ★ ★ This is a comprehensive museum and has a very reasonable entrance fee. The building is modern and beautiful and the outside exhibits well maintained. You can buy a huge block og olive oil soap for €5.
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Apinya U on Google
★ ★ ★ ★ ★ A modern, perfectly formed museum that explores the history and importance of olive oil in Greece, along with the evolution of its manufacturing process. I recommend to allow at least 30minutes to go through the museum. :)
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