Primo Piatto - Eleftheríou Venizélou 4

3.9/5 based on 8 reviews

Contact Primo Piatto

Address :

Eleftheríou Venizélou 4, Rethymno 741 00, Greece

Phone : 📞 +87
Postal code : 741
Website : http://www.primopiatto.restaurant/
Categories :

Eleftheríou Venizélou 4, Rethymno 741 00, Greece
K
Katerina Kostyukevich on Google

Fried squid was very delicious! Portions are really big, you won't stay hungry ? Good location!
R
Rob Hobbs on Google

Such a nice place. We visted a few times on our holiday. Delicious food and very friendly service. The dishes are very tasty and very good value. Most people choose to sit at the front with views of the port and seafront but we preferred the inside which features remains of the old town. It's a charming place and I highly recommend it.
G
Gerry Roche on Google

Very long wait even though not at all busy. Food fine, nothing special. Had fish dish sea bass.
M
MrPhil Rogers on Google

Staff are all friendly and helpful. Food is excellent with a great choice on the menu
R
Ralf van de Kerkhof on Google

Really good food. For every person something. We enjoyed the pasta. But the pizza was also looking very nice. The employees were very friendly. I would recommend this restaurant. They provided us also with more information about crete which was very helpfull. Will go there again at the end of our holiday. Also the view and location is perfect. Directly at the sea and direct in the centrum / port of rethymnon. Cocktails are also very nice here. We enjoyed the watermelon flavoured one. Once again: we recommend this place
O
Odenwälder Bub on Google

The ambience is very nice, the waiter was very quick and friendly, the boss speaks German. The food is a poem if you want fish ust be perfect here for sure. Thank you
L
Laura Gutsche on Google

Really great food, really great service! We really enjoyed our meal! 100% recommend visiting!
P
Phillip Bishop on Google

Lovely courtyard area near the back to eat in. Lots of Greek and Cretan dishes on the menu. Food was good but not brilliant. If you like snails, the ones in rosemary and vinegar were the highlight of the meal.

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