Ψησταριά ΤΟ ΧΑΝΙ Παραδοσιακή Γουρνοπούλα - Σουβλάκια Χειροποίητα - EO Pilou Kalamatas
4.5/5
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based on 8 reviews
Contact Ψησταριά ΤΟ ΧΑΝΙ Παραδοσιακή Γουρνοπούλα - Σουβλάκια Χειροποίητα
Address : | EO Pilou Kalamatas, Asprochoma 241 00, Greece |
Phone : | 📞 +7979 |
Postal code : | 241 |
Website : | https://psistaria-to-chani-gournopoula.business.site/ |
Categories : |
![EO Pilou Kalamatas, Asprochoma 241 00, Greece](https://gstatic.yellowsite.net/gpictures/900x600/7975/MXxVSUdBVDVQenY0M0F2WUNLWXB1S2tBJnlhdz0zNDMuMjU0ODV8eWVsbG93cGFnZXNnci5jb21fMA.jpg)
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ΝΙΚΟΣ ΚΥΠΡΑΙΟΣ on Google
★ ★ ★ ★ ★ The souvlakia are the best
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Kostas Papadimitriou on Google
★ ★ ★ ★ ★ Perfect
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kamil Cisek on Google
★ ★ ★ ★ ★ Good food and good price.
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X Winczlawski on Google
★ ★ ★ ★ ★ Excellent! Good quality food. Nice and Pro! ?
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K J on Google
★ ★ ★ ★ ★ Best crispy pork and flavour. Food of Kings
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albert harari on Google
★ ★ ★ ★ ★ Pulled up after going into Kalamata, chopped the meat in window and headed back to where I was staying. The meat was amazing.
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Foititikos Odigos on Google
★ ★ ★ ★ ★ The Greek traditional tavern and grill of Kalamata, with all the grill and spit meat. Grilled chicken, spit chicken, famous Greek skewer and «pita-gyros», all prepared in hand, before baking. We also serve daytime dishes. All are accompanied by good wine, beer or refreshments, depending on your appetite and mood.
Also enjoy our specialties, the traditional roast pork of Kalamata at the most competitive price of the market, only 11 euros per kilo. Selected and carefully chosen pork, which we bake for ourselves, to keep their unique flavor unadulterated. We also make delivery at home or in your business area, from 9am to 11pm all days. Bon appetite!
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PRAEFECTUS on Google
★ ★ ★ ★ ★ Took for ever to take my order. Didn't make what I ordered. The man making my food didn't have a mask, counted money had black grease marks like a mechanic on his hands making the food.. the street vendors in India are cleaner... shocked how this place is still open and selling food to people.
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