Restaurant Drosia - Main Street Roda Corfu

Name: Restaurant Drosia - Main Street Roda Corfu
Address: Main Street Roda Corfu, Ρόδα Κέρκυρας 491 00, Greece, 491, Greece

4.6/5 ★ based on 8 reviews

Contact Restaurant Drosia

Address :	Main Street Roda Corfu, Ρόδα Κέρκυρας 491 00, Greece
Phone :	📞 +
Postal code :	491
Website :	http://www.aiyellow.com/TavernDrosiaRodaCorfu
Categories :	Restaurant ,

Main Street Roda Corfu, Ρόδα Κέρκυρας 491 00, Greece

Best Restaurant in Greece

E	Emil Tschuchno on Google ★ ★ ★ ★ ★ Food is excellent and they are very big portions and very good value for money.
G	Gill Sawyer on Google ★ ★ ★ ★ ★ Fabulous Greek kitchen. Traditional food cooked very well. Large portions. Recommended.
V	Vladimir Vasilev on Google ★ ★ ★ ★ ★ Like where do I start - the food is cheap and awesome, there are set menus for 16 EUR that will fill any void in your soul and any empty space in your stomach, the waiter is so kind, I just feel good every time I come here
D	Debra Pratt on Google ★ ★ ★ ★ ★ The meals were amazingly huge!! I couldn't eat even half of mine. Hubby ate his lamb chops no problems!
D	Daniel Chlebowski on Google ★ ★ ★ ★ ★ Fantastic place for lunches after swimming, big portions with good quality,
K	Kerkyra Tourist (Sarah Vaughan) on Google ★ ★ ★ ★ ★ Great atmosphere. Good menu. Adonis is really welcoming. Portions are large. Best meal we had in Roda and highly recommended
L	Laura Davies on Google ★ ★ ★ ★ ★ Have now had a lunch (dolmades, beetroot and tomato salad) and dinner (grilled prawns and lamb Shank) here. All dishes were excellent, portions are good value, as opposed to some restaurants on the beach. Lots of locals getting take aways, which is always a good sign. Great place to eat, it's on the roadside, which may explain why its so quiet, but give it a go you won't be disappointed
G	Gareth Wood on Google ★ ★ ★ ★ ★ I was recommended to try this place by the owners of Dolphin apartments and studios for a "traditional" greek dining experience. What a hit. I had Skordalia (garlic mash) and Horta (wild greens) with Drosia lamb special. Yes Skordalia is heavy with garlic and lemon but when eaten with the Horta it is a perfect match. It will be making its way to my Sunday roast table too. The main lamb dish was an extremely sumptuous lamb shank slowly roasted for 3 to 4 hours with oregano, wild mint, oil and lemon juice with the lemon roasted potatoes in and around soaking up the meat juices and flavour of the marinade. Finish the meal off with ouzo and lemonade or like I did, with a Lemoncello and you will not be left wanting. Highly recommend.