Terry's - Kavos 490 80

I've had veg Fajitas, was very tasty! Lovely interior and pretty and nice girls as staff.

Our favorite restaurant during our stay in Kavos. We also tried a few other restaurants, the food are all decent and locals are friendly. But Terrys stands out with their reasonably priced good food, we ended up dining there every night for the last few nights before we left. Our favorites are Garlic Prawns, Lamb and Pizza. Will definitely eat here again when we next visit corfu.

The place is great: super friendly staff, very good food, especially the Greek dishes, good prices, what can I say, I went there 5 times during my visit in Kavos and it never disappointed me. And yes, free starter and desert, too. Best place in Kavos, the visit is definitely a must!

Pretty good cuisine and service, although pizza is not something I would order again.

We loved our meals here and the service was great too. A lot of restaurants in kavos seem to have the same menu, but this place focuses on quality as well as being good value for money. A great a la carte menu and decent drinks. The stone baked pizzas are amazing, made fresh in front of your eyes. A refreshing change from the usual places trying to entice you in with low price, low quality food. Will definitely go back again and recommend that you should go and have a great dining experience at Terry's.

We had a pleasant last dinner in Cavos at Terry's restaurant. Owner and all staff extremely kind and friendly. Minimalist decoration, creating a fancy atmosphere on the island. You can opt for a mini pizza (for kids) with up to 3 different ingredients (pizza in the right). Food is very tasty and prices very accessible.

The place is very nice, clean and modern design. The staff is very kind and helpful. The food is unique in Kavos, completely different than the "chicken nuggets and fries + beer". If you really want to taste local food made with local ingredients, tis is the right place. We had zucchini balls and halloumi fir starters and pasta with vongole and carbonara as main dish. The halloumi plating was wonderful, the zucchini balls better than my mom's (which is damn hard). The dessert was the best thing: we had merengue, mille-feuille and tart, all three were delicious. But the merengue was really special, with greek yogurt and kumquat. They also have a great collection of Greek wines, we tried a rose, which was surprisingly good and a desert wine from Samos, really good. So, if you are in Kavos, this is the right place to be!

Do NOT order the Carbonara pasta, a huge disappointment! I should have read Anna‘s AND Ethel’s reviews below beforehand and they were right. I needed to eat pasta but it was not done properly with egg but with cream and disgustingly hard, fatty, almost rancid tasting pork bits (which gave it a bitter flavor). If your worst ratings are over the pasta, then 1) cook it properly and traditionally or 2) take it off your menu. I gave an extra point because the waitress seemed genuinely concerned, yet slightly aggressive. She did offer a new meal (which I graciously refused), then the meal was for free. My son hat a BBQ Pizza (which he found creative, interesting and tasty) but wouldn’t order it again. My Girlfriend ordered the zucchini balls and absolutely loved them. We thought they were very tasty but we think it was mint that gave it a light bitter aftertaste (she liked that). I think the waitress still wanted to make amends, so she came with free dessert (sweet cake and ice cream). My son agreed, we didn’t because we are not dessert fans, sorry. :-( Maybe if she offered an Ouzo or fruit plate we would have accepted. Overall, nice atmosphere with clay oven for pizzas (which made it warm inside), friendly staff but mediocre food. :-(