The Black Salami Microbakery - Zoodochou Pigis 71
4.6/5
★
based on 8 reviews
Contact The Black Salami Microbakery
| Address : | Zoodochou Pigis 71, Athina 106 81, Greece |
| Postal code : | 106 |
| Website : | http://www.theblacksalami.com/ |
| Categories : |
Bakery
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Eirini P. on Google
★ ★ ★ ★ ★ Dope little bakery, tastiest bread I ever had on a sandwich (or at all)! Good selection of vegan/vegetarian fare. Cool vibes. Slightly on the pricier end, but worth it, the portions are generous and the ingredients are fresh.
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Ελενα Χ. on Google
★ ★ ★ ★ ★ One of the best sandwiches ever tasted. This bread is top. I tried the veggie one and I think the only red flag was the quantity of Pesto paste.
The staff was friendly and fast.
A hidden gem in Exarcheia.
Keep goin' guyss!
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Vasilis Misios on Google
★ ★ ★ ★ ★ Amazing little bakery at the heart of Athens. Besides hands down the best bread you can find in the city, it's the sandwiches and focaccias that are stealing the show available in amazing variants and even more astounding size!!
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Chris Jensen on Google
★ ★ ★ ★ ★ Wonderful food, well worth a visit. The focaccia is a standout, don't walk past without giving it a try.
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Filomila Athina on Google
★ ★ ★ ★ ★ Love this place, we go for breakfast on the go almost every weekend.
The sandwiches are top quality, super tasty, with great ingredients. The cookies and cakes are also very nice.
I appreciate the attention they show to details, from the logo design to the eco friendly packaging.
The people working there are always friendly and polite.
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Becki Enright on Google
★ ★ ★ ★ ★ Is this the best spinach pie in Athens? I think so. Hip bakery and coffee shop that’s well worth a visit… or two.
And if you find another spinach pie that’s better, you’re lying ?
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George Kalemis on Google
★ ★ ★ ★ ★ We were passing by and were instantly attracted by the store design. Well we were also impressed by their super delicious foccacia and sandwich. Highly recommended for a tasty breakfast or lunch break!
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Sondre Stensboel on Google
★ ★ ★ ★ ★ They make pies and sandwiches of pizza dough. The result is a very light bread with a perfectly crispy exterior. The quality is impeccable, and it is a type of bread that you very rarely come by. Truly recommended
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