Tsipourokatástasē - Drosou
3.9/5
★
based on 8 reviews
Contact Tsipourokatástasē
| Address : | Ακτη, Drosou, Tinos 842 00, Greece |
| Phone : | 📞 +8 |
| Postal code : | 842 |
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sofia avloniti on Google
★ ★ ★ ★ ★ Πολύ ευχαριστημένοι κυρίως στο μεσημεριανό φαγητό,το δείπνο δεν περίμεναν κόσμο και καθυστέρησε το φαγητό.Πολυ ευγενικοί άνθρωποι
 Very happy, especially at lunch, dinner was not expected and people delayed the meal. Very kind people
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ΑΓΝΗ ΔΑΝΑΛΙΑ on Google
★ ★ ★ ★ ★ Τέλειο περιβάλλον, εξυπηρετικό και ευγενικό προσωπικό! Το συστήνω για φρέσκο ψαράκι και ουζάκι!!! ??
Perfect environment, helpful and kind staff! I recommend it for fresh fish and ouzo !!! ??
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papakonstantinou pantelis on Google
★ ★ ★ ★ ★ Πολύ καλό φαγητό διπλα στην θάλασσα!! Ο Κωνσταντίνος εξαιρετικός στην δουλειά του και με απίστευτο χιούμορ!!
Very good food by the sea !! Konstantinos is excellent in his work and with incredible humor !!
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Δημητρης Σαρκετζης on Google
★ ★ ★ ★ ★ Good spot, decent flavors, nice people
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Neophytos Neophytou on Google
★ ★ ★ ★ ★ Food was good but they charged us with €7 for 7 pieces of bread with out asking them. Robbery
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Marlon Plazo on Google
★ ★ ★ ★ ★ Badly cooked food. Tourist trap. Dried out octopus, old fried potatoes reheated, salty risotto. The fish should not have died for these dishes.
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Hanlie Swart on Google
★ ★ ★ ★ ★ Proper, high-quality Greek cuisine! After a week in Greece, I was craving healthy food e.g. Vegetables and healthy meats (not kebab meat!). Although they're a bit more pricey than some Greek restaurants we've been to, they made a proper Dakos salad and grilled vegetables and other Greek dishes.
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Benny Aegerter on Google
★ ★ ★ ★ ★ we came along this lovely family runned Restaurant right by the sea at our first evening in Tinos Village and got served brilliant Seafood and Vegis and our server Konstantinos was always good for a joke, some island tipps and funny stories. I came along several times whether if it was for lunch, dinner or scrounging some Pulpo left-overs for fishing. As i actually caught an edible fish right in front of the Restaurant on our last Day, i didnt hesitate to hand it right over to the chef who freshly prepared and grilled it later on for a late evening snack served with fresh Greek Salad and a shared bottle of Ouzo. We`ve had a blast - thank all of you and - Konstantinos - hope you`ll make it to Chamonix this Winter with your friends ;) all the best from Zurich, Switzerland
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