Vegan Gastronomy Culinary Academy - Vegan Gastronomy Culinary Academy

Vegan Gastronomy is an amazing culinary school with supportive chefs. I was not able to finish my course on time due to some personal reasons, but the entire team is so understanding that they provided my extension to finish my courses. I will highly recommend to everyone who is passionate about learning vegan cooking.

I took the online vegan pastry course in June with Jessica and loved it! Not only do they teach you the recipes, but also how to use leftovers, plating, and delicious pairings. They also provide quite a few extra recipes for anyone interested. The only downside of taking it was gaining a few pounds but it was totally worth it! I’m already signed up for a few other courses with them:)

Having been continuously disappointed with store bought plant based cheese, I decided to enroll in the Vegan Cheese course. At Vegan Gastronomy, I learned numerous techniques as well as how to prepare them using a variety of ingredients. I am very pleased with the education and skills I received here...I highly recommend

I am glad I stumbled across Vegan Gastronomy on YouTube back in 2020. I signed up for the 1 year certification course and have completed level1 intro module and now almost completed the second Cheese making module too. It's amazing what you can do with different ingredients that you would never have thought of doing. Vegan food is not just all about vegetables. The staff have been very supportive.

I have taken the 1 year course from cheese making to dessert making and other items. Its been a challenge but the course is very well worth taking. I would love to have taken it in person but circumstances. They provide with lots of information. Anyone interested in vegan cooking should definitely take the course.

Learned a lot! Enjoyed a lot! Excellent teachers and delicious recipes that i could recreate and impress my friends and family. Certainly a good step to get to know professional cooking skills and new vegan ingredients/combinations to make the best out of them! I totally recommend!

Just home from one of the best weeks ever, in Naxos, Greece, and already planning my next trip. I joined the Vegan Pastry in person Course for their October session. Chef Jessica is a mine of knowledge, and answered my many questions regarding the egg replacements, and which application suited which recipe. We spent the week creating (and eating ?) the most beautiful totally vegan recipes, which compares so well to their original non vegan counterparts. I highly recommend this course to anyone seeking the knowledge to re create traditional bake to vegan bakes. Photos are a small sample of the delicious pastries I made. Stop thinking about it, just book it, you won’t be sorry. ?

I just completed this comprehensive vegan chef class and am extremely pleased with the content and format of the online, self-paced version. Learning international cuisines using plant-based techniques was what I needed for my continued dive into creating plant-based dishes. The Facebook group was a perfect medium to share results, chat with instructors, and learn from other students. The videos were perfect for learning techniques. The level of content is well-designed- some were a bit easier, some more challenging, and considered where you might be, literally, in the world, in regards to access to ingredients or own personal interests. The vast amount of content you receive in regards to tips, tools, recipes, the chemistry behind vegan cooking is informative, concise and immediately useful. I highly recommend this class to anyone who has some kitchen skills and wants to take to them to the next level. Finally, the entire Vegan Gastro business team, is very responsive and customer-oriented. Again, I highly recommend.