Crepa-Crepa - Andrea Papandreou 35

Eight square metres define a tiny store with a big heart. Two young people brim with passion and creativity. One secret crepe batter recipe is mastered. A tourist eagerly looks at dozens of people waiting in line, aiming at the same thing at the same time. This is a typical image on the island of Kos in the distant 1997, back when our first store under the name “La Creperie” became a daily destination for hundreds of visitors, locals or tourists, no matter their age.

The store met with immediate success, giving us strength to plan our next steps. We experiment on a daily basis with our crepe pastry and the different forms that it can take. We look for raw materials that meet our quality standards and try new flavour combinations. In the beginning was the Crepe… therefore our business is renamed to Crepa-Crepa. Under this trade name, we launched our product in a larger and more demanding market at our first Crepa-Crepa store in the central square of Nea Smyrni, which soon became the flagship store of our chain. More stores followed in Galatsi, Rhodes and at The Mall Athens.

The store met with immediate success, giving us strength to plan our next steps. We experiment on a daily basis with our crepe pastry and the different forms that it can take. We look for raw materials that meet our quality standards and try new flavour combinations. In the beginning was the Crepe… therefore our business is renamed to Crepa-Crepa. Under this trade name, we launched our product in a larger and more demanding market at our first Crepa-Crepa store in the central square of Nea Smyrni, which soon became the flagship store of our chain. More stores followed in Galatsi, Rhodes and at The Mall Athens.