New Malion Restaurant - Adama-Zephyria

I wouldn't recommend coming for traditional Greek food - there's nicer taverna's along the road that do those better, but if you're looking for a cuisine change for one evening the pizzas were nice. We had a glass of house rose with our food which tasted quite watery - wouldn't recommend. Restaurant itself as lovely outdoor seating with views of the bay.

Very delicious food, beautiful terrace and super service! We had the grilled shrimps and grilled sardines and it was amazing! The price/quality ratio is very good. Staff was super kind and service was very quick. As main course we had pizza. This was prepared in their brick oven and also very good. We would definately go back again and again!

Ok The salad and the ? french fries was perfect Sardines don't need mustard sauce and the calamari very hard to chewing.

Only the Greek salad and the French fries was good the fish and the kalamari for the cats? ? ?‍⬛ ? only the atmosphere worthy we will never go again

Lovely place with the perfect views. Excellent service, from the staff. We did have to wait an hour for the food, but was well worth the wait. Food was fresh, very tasty & nice size portions. And they brought us some fresh slices of watermelon for free. Boom!!! Will definitely be back. *****

Hate to give it a 2 because it has all the ingredients of a good restaurant (great environment and fresh seafood) but im not seeing the skills necessary to pull it off, so let me describe my experience and give some advice. First let me say, before I became an engineer I worked in restaurants as a server for 10 years, French fine dining and American steak houses, true 5 star restaurants, 200$ a plate... but obviously I worked many types of places in my career. My experience at this place: the bus boy delivered the menu, a Greek version when he could see I spoke English. I waited 5 minutes for a server (2 minutes is the standard for the first greating in a good restaurant) to get a menu and eventually stood up and grabbed one myself. I ordered the seafood pasta, it was fine, nothing special really, wasnt really enough food. I didn't like that one shrimp had a head while another shrimp was missing the head, only to find the head buried under the pasta as I finished my meal. You need to decide what you are trying to accomplish here... if you keep the heads, shrimp go on top... as Mr. Miyagi said "walk right side of road okay, walk left side okay, walk middle, splat!" Regardless, while waiting I heard the server apologize to 3 other tables for the wait... thats too much apologizing... yes apologize but figure out why you aren't able to keep up and fix it. I saw the desire to keep up and hustle but not the skills necessary to achieve it. But a 4th time I heard a couple talking to the server, both said they didn't like their meal, I think I heard "too salty". The servers response was (paraphrased) "your the first people to complain, total is 35 euros". That effectively put the service below McDonald's and no restaurant can survive like that. First, acknowledge your guests feelings, do not contradict the customer, in the USA we say "the customer is always right"... and no, don't make people pay for food they didn't enjoy... this is a service industry, not a feed lot for cows. So, my advise: - better training for servers, a formal program, you should have a thick book to study and test to pass. Can be purchased online I'm sure. - figure out where the bottle neck is in the restaurant and fix whatever is slowing him down. - better clothing for server and busboy, better attitude and smile from both. Happy customer is your goal in life. - I think you need to reduce the menu, focus on what you do that is unique in the area (maybe pizza) and allow the chef to focus on perfecting one thing instead of doing many things badly. You got all the materials, but you have to have the skills to put them together... environment and ingredients are there, everything else is lacking. 2 restaurants impressed me in this town... they both lacked perfection but they had one thing in common, a clear, strong and obvious desire to make the customer happy at all costs... that is 80% of the battle... you need it in the front and back of the house too. Good luck, must get better reviews.

Our experience has been that this is the nicest place to eat in Adams. Yes there are slightly fancier and more expensive places to eat, but the service couldn’t be better. Treated us well, fed us well, sat by the sea with an amazing view of the yachts and sail boats. Loved it, ended the meal with shot of mastic liquor and a slice of watermelon...

Your authentic tourist trap. Fast food Greek style. Uninspiring food with inferior meats. Crew is distant and cold. Our waiter even already added his own tip. For no service at all... Turn over seems far more important here then hospitality. Stay away, there are far better options down the same street!