O Petrinos Seafood... and more - O Petrinos Seafood... and more
4.3/5
★
based on 8 reviews
Contact O Petrinos Seafood... and more
Address : | Adamas 848 00, Greece |
Phone : | 📞 +877 |
Postal code : | 848 |
Website : | https://instagram.com/o_petrinoseafood%3Futm_medium%3Dcopy_link |
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Georgios Giasemidis on Google
★ ★ ★ ★ ★ The best seafood taverna at Adamas, a combination of modern and traditional seafood dishes. We tried dishes that are not typical at a Greek taverna, like tzatziki avocado, a modern version of taramas salad and the kritharoto (like risotto) lavraki (seabass). The local cheese pies and the tomato-keftedes were very fresh and tasty. The krithsroto lavraki was one of the best dishes. Service was fast and friendly. A great modern Greek food experience. Location is by the sea, so view is beautiful.
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Elsa LIDZBORSKI on Google
★ ★ ★ ★ ★ Worse time at a restaurant in Greece!
We were a table of 4 and we had to wait 40mn to have 2 appetizers! Then it took them another 1 hour to bring one dish whereas we asked them at least 3 times! They didn’t apologize, didn’t offer us anything and even the owner just looked from far… for sure don’t go there! Even the few food we ate were too salted!
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Dolim Lee on Google
★ ★ ★ ★ ★ Great food and fantastic service! Fava with Mackerel is a must try. Having a table by the water was great as well.
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Wen on Google
★ ★ ★ ★ ★ Awesome place with amazing food. Grilled octopus ? was definitely a highlight!
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Danica Kleweno on Google
★ ★ ★ ★ ★ Oh my gosh, this place was so good! The food here was surprisingly the best food I’ve had so far in Milos. Everything on the menu is amazing!
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Jingjun CHEN on Google
★ ★ ★ ★ ★ We had a really good time at this restaurant! especially loved the cabbage rolls and risotto. The staff was very friendly. Would recommend it!
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Doughvakiin on Google
★ ★ ★ ★ ★ Delicious modern Greek seafood and excellent service at the water's edge: mezze like perfectly crisp cod tempura, savory shrimp Saganski, amazing Fava with smoked mackerel, fresh steamed mussels and grilled sardines, and delicious cuttlefish risotto.
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Ernesto Gasulla on Google
★ ★ ★ ★ ★ How exactly did this place get such rave reviews?
We walked by and liked the clean, crisp presentation so we gave it a shot. The place was nearly empty. I ordered a seafood carbonara pasta with a long, promising list of seafood related ingredients; what arrived was a small plate of regular carbonara, well, regular except for the absence of cheese and semiliquid egg, without a hint of fish or seafood flavor.
It sure wasn't the only bad eating experience on the islands, but given the great looks of the place it was among the most disappointing.
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