Porta Remounda - Moustoxidi 16

Excellent service food price analogy, a traditional Greek cuisine (Taverna) I personally tried fishermans spaghetti it was quite delicious. Late at night the location is magnificent on a narrow alley gives you a relaxed feeling while you are in the center of the town.

Excellent! Fresh tasty food. Very fast service.

Overall: Service is good,people are polite, starters were delicious and wine is nice, main dishes were mediocre and the sea food is not that flavorful and delicious. Pros: Good service, waiters are very polite and helpful. The starters - spicy feta cheese, the fried feta cheese and the eggplant were all nice. The wine was fruity and good for the money. Cons: At the beginning the manager was slightly too rude. The main dishes were definitely not as good as anticipated. We ordered the fisherman pasta, which had mussels, shrimps and calamari. The sea food was not that fresh and most of all, for me especially, was the pasta slightly too dry and tasteless. It hadn't any of the flavour of the sea food and therefore I would not recommend it again. The place has a nice atmosphere and staff is good but the food and especially the sea food does not impress that much. I would probably not come back if I have the option to.

Nice place situated on a quiet narrow street a bit away from the busiest streets of old town. Very tasty food priced reasonably.

Fantastic restaurant near the epicentre of Corfu Town. We were recommended it by the local taxi driver and we weren’t disappointed. Good value for money and waiting staff were incredibly friendly. We went for one of the large fish which was pricey enough as it is calculated per KG but it fed 8 of us and was simply delicious. The fried baby shrimp was really good too!

Best sofrito I have ever had in my life! Amazing restaurant and location!

Lovely place with great food. We had mezzes and a dessert. We weren't sure if the mezzes would be enough, but we needn't have worried. We struggled to finish all of it. We ordered fried shrimps, fried cheese (saganaki), wild vegetables, taramosalata, and octopus croquettes. The shrimps were lightly coated with flour or a batter and deep fried. They had lots of flavour and we received a serious pile of them. We struggled to finish all of them. The cheese also looked to be deep fried, because it had a very crispy cheesy exterior. It's not the first thing you'd pick from the menu when you read it, but I can highly recommend it. It's cheesy and crispy, simply great. The octopus croquettes were kind of mediocre, even though the accompanying tzatziki was nice. Then the taramosalata. This spread, which contains fish roe (among other things), had the consistency of hummus. It tastes of fresh fish and was nice with the crunchy bread. These mezzes, which are called appetizers on the menu, are really meant to be shared with each other. The portion size for the shrimps, for example, was huge for an entree. Also, sharing is more fun. After struggling to finish all of this, we just had to engage our dessert stomachs for the lemon cake. Still, we had to share it. It did not disappoint. The cake was very dense and rich and served with ice cream. A tasty way to end a good meal! Highly recommended.

Quality food, average prices for the area. Enjoyed sofrito and pastitsada with good wine.