Tavola Calda - Giotopoulou 10-12

Great food, Excellent Service! We are picky about food but this time we were really happy. (You Must try the cold Italian Antipasto plate!!!)

Small and cosy, clean and attention to details. Food was delicious. Staff and service was great. They kept safe distances and were wearing face masks. Definitely we'll go again and I highly recommend it.

Unprofessional, amateur service and incredibly overpriced dishes. I will admit the ingredient quality is very high though! I was incredibly disappointed by my dining experience here. These unforgettable issues could be easily resolved by better management training. Our dining experience was totally ruined by a kind but unprofessional and overly eager busboy, who tried to clear our plates while we were still chewing our food, bumped into our server while rushing away from our table, brought the complimentary appetizer after we got our meals, and kept gawking at us. Our server was polite and friendly but kept interrupting us while taking our order, spoke to fast, and mixed up the requested order of our dishes (he asked us twice and still got it wrong.) We were shocked by the presentation- our salad came with olive oil and vinegar in two plastic packets.... really! As if the kitchen can’t throw in their own quality oil and vinegar on the salad! The size of the plates was way to large, making our pasta cool down quickly and look really flat and unappealing. Also good Italian pasta does not need cheap crumbly Parmesan on it- especially no when it’s served from a container shaped like a wheel of cheese. I paid 26€ for their porcini and truffle tagliatelle. I was shocked that the waiter asked me to pay another 5€ for fresh truffle. The dish was tasty but was just 4 cut porcini mushrooms (great quality) and a dollop of truffle paste (not the fake stuff) with parsley, pasta and olive oil. The value here is lacking This place has the quality ingredients but needs a service reboot and pricing adjustment!

We felt unwelcome from the get go. The food was not nearly as sophisticated as the price point and ambiance suggests. When looking at the bill after paying, we noticed that the amuse bouche we did not order had been added on, and a dish was more expensive than on the menu.

Tavola Calda has to offer an unique italian dining experience. The Chef, Nino, has created really well thought recipes that will please everyone.

All I have to say about this place is that it is absolutely incredible, the staff is extremely nice and very helpful, not to mention the fabulous food made by chef Nino, a incredibly talented man with absolutely stunning recipes. Everything he makes is completely from scratch with fresh ingredients, which you can taste while eating. The food has an amazing balance and the way it is presented is jaw dropping. Would totally recommend, 10/10 experience.

Food was incredible. Service was top notch, chef came to greet us too. Highly recommended ?

Nino, the chef, is extremely passionate about his craft. Vasiles was our waiter, very attentive and warm. Great service, and the food was amazing. Neapolitan style pizza, amazing pasta, off the main drag. Incredible authentic Italian. The real deal.