To peiratiko bar restaurant funky taverna - To peiratiko bar restaurant funky taverna

5/5 based on 8 reviews

Contact To peiratiko bar restaurant funky taverna


Paleochora 730 01, Greece
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Panagiotis Kritikos on Google

THE BEST EVER.It has very good food. The atmosphere and the service is perfect.
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Michael kalleris on Google

Amazing food and service the owner is awesome and friendly something different for Paleochora... Love it ❤️
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nikitas E. on Google

Awesome experience ,cause apart from tasting lots of different dishes we made a new friend . Asking for advice before ordering was eye-opening .Loved every single thing
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Paul Gascoyne on Google

Fabulous to find such a wonderful place to eat in Paleochora, Cretan cuisine with a twist, superb fresh ingredients cooked with flair and love. The staff are fantastic fun and helpful, highly recommended.
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Lunar Moods on Google

Excellent products and amazing services. The stuff is friendly and polite. You won't be just a customer but you will become part of the society of the people hanging there. Definitely the most alternative place in Palaiochora! <3
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Christine Mathy on Google

What a nice discovery! Really well tasteful food made with passion and creativity. Have a talk with the chef to learn more about his recipes. We had a delicious evening in the best restaurant in town following our experience
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marie cargin on Google

This is a superb Taverna in this lovely town serving traditional food, sometimes with a twist, that we just had to keep coming back to. The specials menu changes daily and it’s always worth exploring this for some real treats. Do yourself a favour and give it a try, you will not be disappointed. 5*
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Robert Dehmel on Google

This new, small restaurant in a small alleyway not far from the ferry terminal is refreshingly different from the rest of the Restaurants in Paleochora. Guests can expect inspired Greek cuisine that reinterprets traditional dishes. All ingredients are fresh and locally sourced. The range of dishes offered is accompanied by various wines, mainly from the local area. Rigas, the host and chef, is the epitome of Greek hospitality and has a wealth of knowledge about his dishes and drinks, as well as their historical origins. In addition to the bar and restaurant, cooking courses, wine tasting and olive oil tasting are offered.

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