Tomortari family-Restaurant-local cuisine - Sea front Gianni pariou Port of

4.4/5 based on 8 reviews

Contact Tomortari family-Restaurant/local cuisine

Address :

Sea front Gianni pariou Port of, Paros 844 00, Greece

Phone : 📞 +8
Postal code : 844
Website : https://www.tomortari-paros.com/
Categories :

Sea front Gianni pariou Port of, Paros 844 00, Greece
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Daniel Diaz on Google

good traditional taverna, nothing really special but copious , tasteful food in the classical Greek taverna style, on a nice terrace on the port/centre of Parikia. Good service, the terrase is fresher and nicer for dinner IMHO, but it is good for lunch.
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Chloe on Google

This restaurant is a favourite of ours and has just moved to a new, waterside location - I'm pleased to report that the food is still excellent. We had perfectly cooked, tasty and tender fried gavros (little fish), a generous plate of horta (local greens), and lamb chops with chips. It was washed down with a carafe of the house rosé and a couple of mastika to finish. I was particularly delighted that they still serve their delicious bread, which I discovered they make to their mother's recipe. I'm very fond of it as, about five years ago, we travelled to Paros after a long time in Sri Lanka. Despite the great food we ate there, I was craving bread and salad and To Mortari was our first meal on arriving. I nearly cried for the joy of it!
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Nancy J on Google

Charming no frills family run restaurant, generous portions, we enjoyed both of our lamb dishes. €50 dinner for 2 with starters
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Cooper Lloyd on Google

Waitress didn’t really know what she was doing. Pasta with tomato sauce was the saddest dish I’ve ever seen at a restaurant, spaghetti noodles and 2 spoonfuls of plain tomato sauce. The menu had lots of typos and was confusing. The view was amazing but there are 100 restaurants nearby. Don’t waste a meal here if your on vacation.
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Teresa de Soto Álvarez on Google

Great place to have a delicious home-made greek dinner! Waiters were very nice and helpful. We ordered the saganaki cheese, tzoutzoukaba (meatballs) and zucchini balls, also the baklava for dessert, everything was great, and very affordable price.
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Masjenka B on Google

Went here on advise of our appartement host (Kontaratos) and how glad we were. Hidden away from the main Boulevard in a side street, but definitely worth looking it up! Small family business and the food comes directly from their own farm to the table. Tsatsiki has a lot of cucumber (instead just being a yoghurt sauce). We were however an even bigger fan of the homemade falafel! Just Wow! Octopus stifado was so incredibly succulent and tasty. The homemade chicken burgers (though not an obvious choice while in Greece) were just too good to pass by.
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Mimi on Google

New restaurant. Enjoy traditional Paros cuisine. The menu is abundant and meat and fish. I think you should make a reservation. It is a popular restaurant. The price is also good.
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Thomas Zhong on Google

Great homely dishes cooked to perfection. Cod was perfectly fried and not greasy, mussels were fresh, saganaki perfectly balanced with great honey.

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