Profumo Paros - ATH.D.PAPAVASILIOU 8

5/5 based on 8 reviews

Contact Profumo Paros

Address :

ATH.D.PAPAVASILIOU 8, Parikya 844 00, Greece

Phone : 📞 +997
Postal code : 844
Categories :

ATH.D.PAPAVASILIOU 8, Parikya 844 00, Greece
A
Akis Mak on Google

Great place with excellent service!An Italian restaurant that makes you feel that you are in Italy and not in paros.The food was special.The best choice for Italian eating in Paroikia.
M
Mert Yildizli on Google

Friendly staff and delicious Italian food. Great location! The Tiramisu is a must-eat!
J
Jeff Hughes on Google

Excellent authentic Italian in the heart of Paros. Cacio de Peppe with strong flavor and well cooked, ceaser salad with delightful chicken grilled to perfection - flavorful and tasty. Service staff was top notch. Highly recommended!
M
Mike Hammond on Google

Amazing food and great staff. Everything was great would go with a big group and order everything.
K
Kez Gouw on Google

Brilliant service and amazing pastas! Be sure to save some room for the tiramisu.
C
Crystal Durham on Google

Delightful little spot in an alley off the main shopping street. Real Italian food from real Italians! Others may gravitate to the beach restaurants, but don’t overlook this little gem in town. Food was delicious, service was attentive, and capped it off with home made limoncello.
M
Michael Mackay on Google

The pasta is absolutely delicious. The carbonara may very well be the best I’ve had in my entire life. The pancetta was AMAZING and authentically sourced from Italy. TRY THIS PLACE!!! It’s new and simply doesn’t have many reviews yet.
C
Chloe on Google

Some traditional pasta from an Italian kitchen was just what we were in the mood for, so decided to give Profumo a try. We got a warm welcome and kicked off with a cocktail (my negroni was just right). To eat, we chose a couple of basics - cacio e pepe and carbonara - both easy to get wrong but delicious if done well. I'm pleased to say that both were delicious - intense flavours, good ingredients and beautifully cooked. They were accompanied by a mixed salad that was enough for two. We had hopes that there would be enough room for a dessert but were too full. However, there were many other dishes on the menu that we'd love to try so maybe we'll be able to come back again before we leave and, this time, make room for a sweet too!

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