Filomila - Patatoukou 30

Great food! Unique tastes and combinations you won't find anywhere else in parga. Normal prices and the whole setting as well as decoration are pretty romantic. There are some tables also outside where you can enjoy the view of valtos beach. Value for your money.

Food was really good, as well as the castle view. Very polite staff. Recommendation for pasta with shrimps and saffron, it was amazing

Perfect Italian restaurant when you get sick of tavernas. Seafood pasta with saffron was majestic. Very reasonable prices.

Superb Italian food in a beautiful location. I had Frutti di Mare pasta one one night and the saffron sea food pasta the other. Both were delicious and we'll prepared, the latter was my favourite. The dry house wine was very good. Staff were very friendly.

TERRIBLE, GREEDY, TIME WASTE! Waited 30 minutes for a menu and bread. 2 and half hour wait for a main course of pre-made pasta. Every table looked annoyed and desperate to be served. The pomegranate cocktail was tasteless, the mushroom garlic starter was bland, the pasta was contaminated with allergens that were promised to be safe. The wine glasses being used were straight from the box without being sanitized. The staff were always looking at other tables when taking your order.

Had a truly unfortunate experience here. The management was so terrible and so was the service. We had to wait 35 minutes just to get bread on be table, despite asking again and again because we were so hungry. We also had a serious allergy contamination despite being told the dish didn’t have the allergen. On a Saturday night, they had just one server and one bus boy helping with drinks but no one else. They were struggling sooo much but continued to accept more and more customers. Everyone dining at the restaurant looked frustrated by the delays. This is very poor management and seems so greedy. The water in Parga shut off for an evening. This being a mostly pasta place, I was shocked to see it was still open. We thought maybe they had water because of their high up location. They did not. They didn’t communicate that to us until after 30 MINUTES of waiting for bread and bottled water (we asked repeatedly) that their kitchen had delays. We tried to leave because they obviously didn’t have capacity to serve people dinner that evening (which is understandable.) But they told us we could not leave because they were already preparing our drinks and food. This was not entirely true. We got drinks 10 minutes later. We waited another 45 minutes for our mains. Overall it took 2.5 hours for us to get 2 drinks, 1 appetizer and 2 mains on the table. Overall- I understand the strain they were under. But honestly they should have told people immediately about the delays, offered bread as quickly as possible, and reduced their available menu. They also need to take allergies seriously. The waitress originally refused to ask the chef if a dish had the allergen. She asked again and then said it was fine- it wasn’t. The view is nice, the ambiance is lovely and the menu looks great with plenty of variety! But dishes were so underwhelming and bad service/management ruined the evening.

We ate twice here, and all was just perfect. It wasnt to bussy in the time we were there, so we dint wait for food. Bold man, look like an owner seemd always a little tence, but al in all very good spot to eat.

I don't know why there are so many negative reviews, maybe because it depends on the hour of sitting and season. The restaurant is in a very nice location and with a unique aesthetic. Our experience was great, the food was good and the service responsive.