Peri Anemon - λιμάνι
4.6/5
★
based on 8 reviews
Contact Peri Anemon
Address : | λιμάνι, Ios 840 01, Greece |
Phone : | 📞 +89 |
Postal code : | 840 |
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Gustav Sandelin on Google
★ ★ ★ ★ ★ Great place for quick lunch!
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Michael L. on Google
★ ★ ★ ★ ★ Great and very tasty gyros, I recommend the Skepasti dish with tiokafteri and tzatziki!
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Joanna on Google
★ ★ ★ ★ ★ Nice place, kind staff and good pita. We took mixed meat pitas and shrimp steak pita. Really good. The prices affordable.
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Thibault Eyraud on Google
★ ★ ★ ★ ★ Perfect place for a really good and authentic Greek gyros! The staff is really nice, prices are really good and location is nice. you'll never regret to eat there. Right on the port, close to the pier, they have a terrace so you can eat outside on a nice place.
The classic gyros is big enough for normal hunger, but they also have giant one for big hunger. They also have other things to eat but gyros are awesome! Try them!
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Arthur Lee on Google
★ ★ ★ ★ ★ Great chicken Caesar salad. Delicious pork kontosouvli. Lamb kebab was ok. Pancetta gyro was amazing. This place does Greek BBQ right. Fast service and friendly staff. Bonus, the view of the sunset is nice.
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Katie Sanderson on Google
★ ★ ★ ★ ★ Highly recommend we ended up coming back twice for the gyros. The pork on the sour was great I would avoid the chicken on the spit as it was a bit dry.
The grilled feta was absolutely delicious too!
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Christina on Google
★ ★ ★ ★ ★ Where do i even start.
Mouthwatering food, fast service and amazing atmosphere.
If you are a tourist visiting Ios, this is a must stop. This is what greek cousine tastes like.
Plus, it won't break the bank.
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Alex Chew on Google
★ ★ ★ ★ ★ Souvlaki was delicious!!! The stuffed peppers were a little disappointing to me as an American bc they said they were stuffed with feta and bacon but the consistency of the “bacon” seemed more like ham, but that’s a mild complaint and not something I would dock a star for. The souvlaki here is only €3 for a normal one, and it comes stuffed with ingredients! We got the pork and the lamb and they were both great.
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