Sishu Sushi - Sishu Sushi

Ausgezeichnetes Sushi, toll präsentiert und frisch, so dass man es schmeckt. Nicht gerade billig, aber trotzdem toll.

Sushi buono, prezzi a dir poco agghiaccianti. Ho mangiato in sushi stellati, e nessuno ha mai osato chiedermi 40 euro per 8 pezzi di uramaki o 30 e spara per dei noodles. Se volete mangiarci, mettete in conto tranquillamente un 150/200 a testa per un sushi di qualità buona. Vedete voi se ne vale la pena.

Extremely blah. Prices are insanely high - €50 for a 16 piece set, €32 for udon noodles. Service non existent, staff appear demotivated and I had to top up my water myself twice. This adds to the lack of ambiance which although it’s a hotel restaurant, could easily create more of a buzz given it’s niche cuisine on the island. Greasy menus and staff not wearing masks at all/properly. I was staying at a sister hotel in the Myconian Collection who actually made the reservation for me. I was told that I was able to use the facilities of all the hotels in the collection and charge to my room tan. However when it came to the bill here, the waiter presented the chip and pin machine and asked me to pay in the moment as “it’s a different company”. Yet when I pushed back and insisted on charging to my room he accepted. Very strange and unpleasant. I would say if you must pay for sushi in Mykonos, your best bet is Zuma at Cavo Tagoo.

One of the best sushi that I've had in my entire life. Made with exquisite care to the flavor, garnishes, and presentation. Even the westernized hybrid sushi rolls,those including red meats and all, are delicious. My thanks to the Chef, and the hotel's nice service.