Spiliada Restaurant - Punta

4.8/5 based on 8 reviews

Contact Spiliada Restaurant

Address :

Punta, Poros 180 20, Greece

Phone : 📞 +9878
Postal code : 180
Website : https://www.facebook.com/Spiliada-Poros-187917224597868/%3Ffref%3Dts
Categories :

Punta, Poros 180 20, Greece
E
Eitan Hazan on Google

Cozy and pleasant place. With amazing family running the place. Great and tasty food with warm hospitality. Very recommend
D
Dimitry Kozlov on Google

A wonderful family restaurant in a quite place right in front of the mooring. Super welcoming hosts. There’s no menu, but all the food is amazing. You start with small samples and then go on with the ones you liked the best. As a side note: we forgot a laptop and left the marina for another island. They kept it safe and returned it to us as soon as it was possible. Highly recommended for the food quality and overall vibe of the place!
W
Walter Kruk on Google

Very Nice Palace tot experience another wat of dining in Greece. I would say it's a sort of a Greek tapas place where they show a big serving tray with different "mesedakia" that you choose from. We had meatballs, stuffed mushrooms, shrimps and more...
M
Misja on Google

Greek tapas and great hospitality. Lovely couple running the Taverna, as they made sure we had our kg's of wine and plenty of food/variety for our table of 12. We had at least 22 different dishes, all very tasty.
s
sergiu fala on Google

Authentic greek cuisine. Very good and friendly service.
B
Been on Google

Great restaurant secret treat on poros small plates tried this and the one next door and posidens taverna this was the friendliest and the best
C
Cristi Pop on Google

Freeeeeeeel gooooood! Foooood, red wine, desert! Excelet!
S
Sharona Selby on Google

Absolutely incredible food, with lovely service. They bring trays of dishes to your table to pick out, and honestly, you can’t go wrong with any! The seaweed is a must-do — they pick it themselves from the rocks and the freshness is clear. Every dish we picked — from the meatballs to the aubergine with feta to the incredible cheese — was perfect.

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