Ταβέρνα "Ο Γιαννούλης" | Άγιος Προκόπιος, Νάξος - Ag. Prokopios

Best restaurant in the Cyclades! We went to Gianullis Restaurant two nights in a row, which we rarely do. Usually we try to visit different restaurants but since the first evening was the best of our whole vacation, we really had to come here a second time. The restaurant was recommended to us by our hotel. As reservations are not possible, we decided to stand in the line. But waiting there is not a problem at all. On the contrary. For us, the experience has already begun there. Nikos, an employee of the restaurant, provides the waiting with free wine. After some time, this leads to the fact that the mood is already loosened up in the line and you get into conversation with the other guests. After a - despite the long line - moderate waiting time, the unique experience of the restaurant continues. Nikos and the other guys heat up the mood in the restaurant properly and are the best hosts you could imagine. No wish is denied and you can feel the passion of the staff for their job and the gastronomy. The atmosphere in the restaurant is incredibly vibrant. After a short wait, which is shortened with a local appetizer, you are served excellent Greek food. Afterwards, you don't have to wait long for a cake and Ouzo on the house. For us, visiting Gianullis is must do if you are near Stelida!!!

FABULOUS!! 10 Stars at least! And the Greek hospitality was amazing! I felt like I was in the movie My Big Fat Greek Wedding! I would eat here every day if I could! ???????????

One of the best meals I have ever had! The family who owns the restaurant is so nice. They treated us to appetizers, a second round of drinks, AND dessert. We went as a family and had the potato balls, saganaki, carbonara, mackerel, pork stew, and the veal with orzo. For dessert they gave us orange pie and it was the best we have had so far! Everything we ate was so delicious and the portions were big! Try everything you can and be sure to come to Giannoulis on Naxos.

GREAT FAMILY OWNED PLACE! I was in Naxos for two days and went here twice for dinner got the lamb chops and Seafood special pasta (shrimp, mussels, prawns) and have to say both dishes are the best! Fresh tasting, you can tell they are caught locally! The best part is the hospitality, Niko and his brothers are amazing, took a family photo with them and always kind enough to provide bread + bean dip appetizer, and a free dessert + alcohol at the end! If you want authentic family style food def recommend here!

I usually try not to go to the same restaurant twice but we ended up here three times and loved it every time! On our last visit we just ordered whatever they suggested because it's all good! Definitely get the calamari! The staff is so welcoming and makes everyone feel at home!

there was a line to get a table in the restaurant which moved pretty quickly, however. it was worth wvery minute of wait! the service was incredible and the food simply amazing! we ordered the appetizer variety and two salads which was more than enough for the two of us. in line and during the meal we were offered wine and raki. very nice experience!! totally recommend

Okay this is one of the best restaurants that we visited in Greece! Their smile and attitude is very kind and friendly. Their suggestion for food is amazing. They are not trying to sell you anything not great. The food portion is huge huge. And their prices are fair. We felt like we are in friends place not in a restaurant. Then once I step in front of the kitchen the mom got so happy seeing our baby that she came and give her a baby duck doll. Her attitude with the others made us got out smiling and happy. We have been to so many restaurants yes there is kindness and smiles but what we found from this restaurant is something else they were interacting with us from their hearts and we felt it. We hope this restaurant will stay for so many many years and they will enjoy their earnings ♥️

Such a fun restaurant with great food that we visited 4 out of our 7 days. The staff here are amazing and make all their customers feel special and provide great service. We visited in early May at the start of the season and this was the busiest restaurant in Agios Prokopios every night .I understand they’ll have queues every night very soon (although rumour has it everyone in the queue gets a drink). The food is great and we sampled the lamb stew, lamb chops, grilled squid, seafood pasta, tomato pasta, Greek salad, pork souvlaki and pork with mushroom/garlic. All were superb. Every night we were given a complimentary starter of bread with flava bean dip and a complimentary dessert at the end of the meal. The only reason I have not rated it 5 stars is because as the only vegetarian in our group I was really disappointed that the vegetarian dishes on the menu ie stuffed mushrooms, stuffed peppers and an aubergine dish were all unavailable during our stay .