Taverna Porto - Akti Oianthis
4.1/5
★
based on 8 reviews
Contact Taverna Porto
Address : | Akti Oianthis, Galaxidi 330 52, Greece |
Phone : | 📞 +8 |
Postal code : | 330 |
Website : | http://www.tavernaporto.com/ |
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Royston Toh on Google
★ ★ ★ ★ ★ Nice decor. The food is abit expensive but quite good.
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Pavlos Papaconstadopoulos on Google
★ ★ ★ ★ ★ Nice, down to earth, family place with good size portions.
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Pablo Martínez on Google
★ ★ ★ ★ ★ Fresh fish, nice staff, a little expensive. The octopus is too expensive for what it is ( 18 EUR)
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Neil Barnes on Google
★ ★ ★ ★ ★ Great food, attentive service and some lovely wine as a recommendation. Very good value and a balance of local Greek foods and fresh fish, plus other European options. Recommended
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Christina Tournatzes on Google
★ ★ ★ ★ ★ I can absolutely recommend this place. It has traditional home made Greek dishes.
Especially as a vegetarian I was able to pick a range of dishes which is rare in the area. My favorite was veggi mousaka.
The service is quick and the food comes fast.
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Steve Rogers on Google
★ ★ ★ ★ ★ This was one of the few places still open on a cold march night at 9pm. The grilled sardines and fried small fish (sprats?) came fresh and in generous portions. The tamasalata was good and the brocolli plainly done. Good service as well.
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George Giavroutas on Google
★ ★ ★ ★ ★ Nice family run tavern just at the entry of the Harbour of beautiful Galaxidi. Having a plethora of both Greek traditional cuisine and seafood, I would rather say that they did very well at the first, while they fail at the latter. The majority of Greeks, especially those with kids seems to prefer Greek cuisine rather than seafood and nobody can blamme them when squids are frozen in stead of fresh, while pricing remains high. We had seafood as we wanted to try a few different dishes and unfortunately with an exception of the sardines, we enjoyed none of them. Shrimps were totally without any kind of fresh taste. I won't mention the delay in taking the order as Galaxidi is very popular and such a busy place on weekends and Sundays. But to have the salad and the appetizers served first while the main course after is a standard as it gives time to enjoy all. As such, we had our table filled with everything at once and we felt very uncomfortable with this. At the end, we sadly had the bill in a piece of paper rather than a official receipt which we only had after asking. I bet there more enjoyable taverns to eat at throuout the Harbour while Porto being not bad, has to try harder to improve value for money ratio.
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Shane Emling on Google
★ ★ ★ ★ ★ Appetizers were simple but delicious. The main courses were alright. We got a little grief about asking for butter with the bread from friends of the workers that we didn't appreciate.
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